Matcha Avocado Banana Acai

Lately, I’ve been eating acai bowls for breakfast. It is made simply from blending your favorite fruit ingredients together with some almond milk. And since avocados are a big hit in the summer, I’ve blended them with bananas and walnuts. I absolutely love mine with matcha (of course) – just to bring out the extra taste of nature. Acai bowls are really just thick smoothies topped with your favorite breakfast ingredients. It’s definitely great for a healthy, but scrumptious breakfast!

Matcha Avocado Banana Acai

This matcha banana avocado açaí bowl is a creamy, nourishing blend of wholesome ingredients, made with plant-based milk and a touch of walnut for a naturally nutty flavor. Packed with antioxidants and healthy fats, it’s a vibrant and energizing bowl that tastes as good as it looks.

Prep time: <10 minutes

Yield: 2

Ingredients:

1/2 banana
1 avocado
2 cups almond milk/soy milk
1 tsp matcha
4 pcs walnuts
1-2 tbsp honey
1/4 cup cooked oatmeal (opt.)
toppings: sliced bananas, blueberries, granola

Directions:

In a small bowl, mix 1/4 cup of almond milk with matcha until lumps disappear and mixture is smooth.
Add banana, avocado, remaining almond milk, walnuts, honey and matcha mixture into blender.
Blend for 10 seconds until smooth.
Pour into a bowl and serve with your favourite toppings.
Enjoy!