Matcha Avocado Banana Acai

Lately, I’ve been eating acai bowls for breakfast. It is made simply from blending your favorite fruit ingredients together with some almond milk. And since avocados are a big hit in the summer, I’ve blended them with bananas and walnuts. I absolutely love mine with matcha (of course) – just to bring out the extra taste of nature. Acai bowls are really just thick smoothies topped with your favorite breakfast ingredients. It’s definitely great for a healthy, but scrumptious breakfast!

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Yield: 2

Ingredients

  • 1/2 banana
  • 1 avocado
  • 2 cups almond milk/soy milk
  • 1 tsp Midori matcha
  • 4 pcs walnuts
  • 1-2 tbsp honey
  • 1/4 cup cooked oatmeal (opt.)
  • toppings: sliced bananas, blueberries, granola

Directions:

  1. In a small bowl, mix 1/4 cup of almond milk with matcha until lumps disappear and mixture is smooth.
  2. Add banana, avocado, remaining almond milk, walnuts, honey and matcha mixture into blender.
  3. Blend for 10 seconds until smooth.
  4. Pour into a bowl and serve with your favourite toppings.
  5. Enjoy!

 

For those who are wondering where I get my matcha from, I highly recommend Midori (culinary grade matcha) from Matchaelogist as they produce various grades of premium quality matcha that is perfect for any matcha lovers. 

 

5 thoughts on “Matcha Avocado Banana Acai

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