Breakfast this morning: shanghai dumplings because it’s fast, easy and above all, delicious. I love them because you don’t have to do a single thing the next day if you’ve already wrapped and freezed them the night before. Well I guess you still have to boil water, put the dumplings in, and WAIT for 10 mins which can be REALLY hard work🤔 But it’s perfect when you can have them fresh for dinner, and then breakfast the next morning if you’re a hardcore dumpling fan like me🤓🥟. .
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Woohoo! My blog has reached a year old!🙌🏼🎈 To celebrate, I will be hosting a bake sale this summer in Vancouver (as many have been requesting). Turns out the only time I can do is a week in August so I’m sorry for those who are away at that time! Let me hear your suggestions for the menu or I’ll be compiling my own!🤓Details will come within these months so stay tuned! Thanks for everyone’s continued support. You guys make me smile :) .
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