Hong Kong-style French Toast. Pretty much the best thing I’ve grown up eating ever since I was 7. It is every bite fatty and carby, also every bit worth those pimps that may pop out the next day😂 Anyone grew up eating these too?🙋🏻♀️
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Its perfect for breakfast, afternoon tea, or dessert. Better yet, pair it with a hot cup of milk tea and you’re half way to Hong Kong already.
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Shoutout to the amazing, generous, and thoughtful @nicoleso5 for gifting me @breadtalksg kaya jam so I can make this traditional HK-style French Toast at home! Can’t wait to make more!
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