Spring Recipes.
Warmer weather calls for more refreshing eats!
-
Jajangmyeon
Jajangmyeon (Korean) or Zhajiangmian (Chinese) essentially translates to Fried Black Bean Noodles. These noodles are a staple in any Korean-Chinese…
-
Spicy Cold Tofu
It’s illegally hot outside today. So as an appetizer, I wanted to make something refreshing to cool us down. To…
-
Creamy Zucchini and Mushroom Capellini
Everyone loves a good pasta. But a vegetarian pasta? I love creating new pasta dishes from leftover fridge ingredients, and…
-
Salmon Fried Rice
One of my favorite ways to use frozen or leftover salmon is making salmon fried rice. All you really need…
-
Thai Green Curry Meatballs on Rice
One of the many dishes that I usually order when we go to any Thai restaurant is their green curry.…
-
Sushi Bake
For any of you who are curious, sushi bake is a deconstructed version of sushi where a casserole is involved;…
-
Chinese Stir-Fry Green Beans
Have you ever gone to a Chinese restaurant without eating stir-fry green beans? Well, you might be missing out. Chinese…
-
Cold Chicken Sesame Noodles
It’s very hot in Vancouver this summer so all I crave every other day is a big bowl of cold…
Taste of Raine 