Crepes are one of my favourite desserts to eat and make. It gives off a nice and chewy texture, making it unique and distinct from normal pancakes. Because of how effortless it is to make these, this recipe is always my go-to if I crave something sweet while being very lazy. If you have a blender at home, you definitely gotta make these beauties!
Classic Crepes
These classic crepes are thin, buttery, and beautifully golden, perfect for folding or rolling with sweet or savory fillings.
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 14
Ingredients
- 2 eggs
- 3/4 cups milk
- 1/2 cup water
- 1 cup flour
- 3 tbsp melted butter
- 2.5 tbsp sugar
- 1 tsp vanilla
- Toppings: fresh fruits, whipped cream, maple syrup, powdered sugar
Directions
- Blend all ingredients, pulsing for 10 seconds.
- Place batter in fridge for around 1 hour.
- Heat a non-stick pan on low heat and smudge some butter or oil using a paper towel.
- Using a ladle, spoon around 1/2 cup batter onto pan and quickly swirl the pan to create a circle crepe, making sure to fill any holes.
- Wait 1-2 minutes. Flip crepe and wait another 40 seconds until edges are slightly brown.
- Serve with fresh fruits and top off with fresh whipped cream, syrup and powdered sugar.
- Enjoy!
Taste of Raine 