Lately, I’ve been eating acai bowls for breakfast. It is made simply from blending your favorite fruit ingredients together with some almond milk. And since avocados are a big hit in the summer, I’ve blended them with bananas and walnuts. I absolutely love mine with matcha (of course) – just to bring out the extra taste of nature. Acai bowls are really just thick smoothies topped with your favorite breakfast ingredients. It’s definitely great for a healthy, but scrumptious breakfast! Yield: 2 Save 15% OFF all Matchaeologist products when you use code: TASTEOFRAINE at checkout. Ingredients 1/2 banana 1 avocado 2 cups almond milk/soy milk 1 tsp Midori matcha 4 pcs walnuts 1-2 tbsp honey 1/4 cup cooked oatmeal (opt.) toppings: sliced bananas, blueberries, granola Directions: In a small bowl, mix 1/4 cup of almond milk with matcha until lumps disappear and mixture is smooth. Add banana, avocado, remaining almond milk, walnuts, honey and matcha mixture into blender. Blend for 10 seconds until smooth. Pour into a bowl and serve with your favourite toppings. Enjoy!
This combination can never go wrong. I mean, who doesn’t love avocado OR matcha? For all you folks that love combination drinks, this refreshing summer’s smoothie will hit you real hard! Yield: 2-3 Save 15% OFF all Matchaeologist products when you use code: TASTEOFRAINE at checkout. Ingredients 2.5 cups almond/soy milk 1/2 large avocado or 1 small avocado 2 tbsp honey 2 tbsp shredded coconut 2 tsp matcha powder Blender Directions Under low heat, toast shredded coconut in a small pan for 5 minutes. Measure 1.5 tbsp almond/soy milk from the 2.5 cups and mix it thoroughly with the matcha powder. Make sure any lumps have disappeared and a smooth matcha paste is formed. Pour milk into blender’s glass/plastic container. Add in avocado and honey. Stir in matcha paste. Blend for 10 seconds, then pulsing it 2-3 times. Pour smoothie into desired cups. Add toasted coconut on top. Enjoy!