All posts tagged: Prawns

Butter Garlic Prawn Linguine

Oh hello helloooo! Thanks for dropping by! It’s been a heck of a week for so many of you, and you may be feeling frustrated about all that’s going on. Whether you or your loved ones are affected physically by this COVID-19 or your major life event (ie. marriage, graduation) had to be postponed or cancelled. Or maybe there just wasn’t any ice-cream left when you were at the grocery market today. Out of all this uncertainty, I just pray that you will find hope and peace, and that God will comfort and strengthen you. I hope these recipes will serve you well and help you at least a bit throughout this difficult time. Aside from all the gloomy news, this linguine dish is one of my all time favourite pastas to make. No linguine? No problem. Any pasta would do. This is one of the simplest recipes I created, but definitely one of the best. It’s garlicky, lemony, buttery, and tomato-y. All the good things. Secret? A splash of white wine will do. Trust …

Prawns with Udon in Miso Soup

Udon is my favourite type of noodles. I can literally eat it every meal for a whole week before I start to get a little sick of it. Udon goes really well with miso soup and if you want an even more flavourful soup base, add some prawns and tofu puffs for a full, delicious meal. Ingredients: Yield: 1 Ingredients: 1 frozen Udon 3-4 prawns 3 tofu puffs 1/2 cup bean sprouts 2 tsp chopped green onion 1 tbsp miso paste Directions: Put udon into a pot of boiling water and cook for around 2 mins. Transfer into eating bowl. Dump udon water and fill up pot with clean water and boil. Add in miso paste and tofu puffs. When it comes to a boil, add in prawns and bean sprouts. Cook for around 2-3 mins until prawns are thoroughly cooked, giving off a bouncy texture. Transfer miso contents and soup into udon bowl. Top with green onions and serve. Enjoy!