All posts tagged: Macarons

Matcha Macarons

It’s officially the holidays when you see snow falling from the sky while you’re listening to Christmas music and piping frosting on your macarons. I haven’t ate a macaron in a loooong time so I decided to make my own just to challenge myself this winter break. And it turned out exactly what I wanted! Not overly sweet but perfect to the taste and texture. Below you will find some tips that I’ve added just to make your baking journey a little easier. Without further due, I present to you matcha macarons with Nutella filling! Yield: 24 macarons Ingredients: 3 egg whites at room temperature 1/4 cup white sugar 2 cups icing sugar 1 cup almond flour 1/4 tsp salt 2 tsp Midori matcha Nutella   Save 15% OFF all Matchaeologist products when you use code: TASTEOFRAINE at checkout.   Directions: Preheat oven to 300F. Line baking sheet with silicone mats (or parchment paper). In a large bowl, beat egg whites until foamy. Add white sugar and beat until they form stiff peaks. In a …