Matcha Earthquake Almond Balls

Wow. It's been a while since I made these and I can't wait to dig my teeth into these sugar coated matcha almond balls. As the name suggests, these baked goods are not made with flour. The "flour" is made with grounded almonds. Its slightly crunchy on the outside and soft and chewy in the …

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Matcha Mochi Bars

On Chinese New Year, I made these lovely matcha mochi bars. They're essentially the traditional Chinese rice cakes you can get in pretty much any Asian supermarket except these have a modern Japanese twist to it. First of all, these have a beautiful outer crust. Contained inside are red bean paste and mochi. Second, they're …

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Matcha-misu

Matcha-misu is a unique twist on a classic tiramisu. Instead of cocoa powder, matcha powder is used. For all tiramisu and matcha lovers out there, this is a must-try! Yield: 4 cups Save 15% OFF all Matchaeologist products when you use code: TASTEOFRAINE at checkout. Ingredients: Cream 5 eggs at room temperature, separated into egg yolks and …

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