All posts tagged: Blueberries

Blueberry Almond Muffins

This is a rather interesting post because it is my first time not laying hands on my own computer to write a recipe on my blog. My computer crashed a week ago so it’s been quite inconvenient to do any blogging let alone the other million things I got to do on the web. My cell-phone has been my best friend these days although I’m starting to get real tired of staring at a tiny screen for long periods of time. So here I am, using my dad’s antique computer to type this recipe out for you. These are probably the most amazing blueberry muffins I ever made. They’re moist, flavorful and above all, delicious. If you’re not a big fan of almond milk, you can always substitute it with normal cow’s milk. It works just as good.   Yield: 12 Ingredients: 1 1/2 cup all purpose flour 3/4 cup white sugar 1/2 tsp salt 2 tsp baking powder 1/3 cup grapeseed oil (canola, corn oil works) 1 egg 1/2 cup almond milk 1 tsp …

Berry Crumble

What is summer without blueberries?? Well, I guess it would just be a blueberry-less summer. Sounds a lil sad eh? (Wow. I make terrible jokes). Apparently it’s also #blueberryweek this week, which definitely calls for a delicious berry crumble recipe. So for those who’ve been asking, here’s my recipe for a berry crumble. Yes, I’ve called it a “berry crumble” because I added strawberries in it as well. I basically put in whatever berries I found at home (blueberries and strawberries were what I found in the fridge). The strawberries give the crumble a little more of a tart and tangy flavor – giving it an extra zingy feeling! Top it off with your favorite ice cream and I bet you won’t regret a thing! Yield: 9 squares Ingredients: Filling: 1.5 cup blueberries, washed and dried 1/3 cup strawberries, washed and dried 1/3 cup sugar 2 tbsp flour 1/2 tsp lemon juice 1/4 tsp salt Crumble 3/4 cup flour 1/3 cup quick cooking oats 1/2 cup yellow/brown sugar 1/2 tsp vanilla/almond extract 2 tsp milk/soy …