Wow. It's been a while since I made these and I can't wait to dig my teeth into these sugar coated matcha almond balls. As the name suggests, these baked goods are not made with flour. The "flour" is made with grounded almonds. Its slightly crunchy on the outside and soft and chewy in the …
I grew up eating this pretty much in every Cha Chan Tangs (HK Style Cafes) in Richmond. It seems like a bold statement but honestly, its not that crazy. Unlike the bustling streets of Hong Kong, Richmond has only a few HK Style Cafe's. On the top of my head, I can count only around …
Oh hello helloooo! Thanks for dropping by! It's been a heck of a week for so many of you, and you may be feeling frustrated about all that's going on. Whether you or your loved ones are affected physically by this COVID-19 or your major life event (ie. marriage, graduation) had to be postponed or …
On Chinese New Year, I made these lovely matcha mochi bars. They're essentially the traditional Chinese rice cakes you can get in pretty much any Asian supermarket except these have a modern Japanese twist to it. First of all, these have a beautiful outer crust. Contained inside are red bean paste and mochi. Second, they're …
I cannot be more excited to share with you the most amaaazing pancake recipe EVER. Since so many of you were asking about the recipe, I thought it was too cruel of me to keep this a secret all to myself. These pancakes are everything. From crispy around the edges to light and fluffy in …
Did you even celebrate Christmas if you didn't bake sugar cookies? Well, in all honesty, this was actually my first year ever making sugar cookies AND decorating them with icing. Though it took me longer than expected, I had no regrets. ZE-RO. It was REALLY fun! Hopefully it's not too late for you to start …
These waffles. They're everything. After trying countless waffle recipes out there, I have finally developed one that I am truly in love with. No joke, I have made these over and OVER again. It's not a perfect waffle if you don't get those light crispy edges with a soft fluffy interior. But I am finally …
