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Earl Grey Belgian Waffles

These waffles. They’re everything. After trying countless waffle recipes out there, I have finally developed one that I am truly in love with. No joke, I have made these over and OVER again. It’s not a perfect waffle if you don’t get those light crispy edges with a soft fluffy interior. But I am finally proud to say this recipe combines the best of both worlds. The secret? Fluffy beaten egg whites.



Yield: 4 waffles


  • 1 cup flour
  • 2 tsp baking powder
  • 1/8 cup sugar
  • 1/8 tsp salt
  • 1 egg
  • 1/4 cup vegetable oil (or coconut oil)
  • 1 earl grey tea bag + 1 cup milk
  • 1/4 tsp vanilla


  1. Microwave milk for 1 minute. Steep tea bag in milk for at least 10 minutes. Let milk cool.
  2. Combine dry ingredients together in a small bowl.
  3. In a separate mixing bowl, beat egg whites until stiff peaks form. Set aside.
  4. Combine egg yolk, earl grey infused milk, oil, vanilla and mix in a separate large mixing bowl.
  5. Add dry ingredients into wet mixture. Mix until well combined.
  6. Fold fluffy egg whites into mixture. Do not over-mix.
  7. Heat a waffle iron under medium-high heat.
  8. When ready, scoop one and a half ladle-full batter into centre. Turn waffle iron upside down.
  9. When waffle is done cooking, place on cooling rack for 3-5 minutes until ready to serve.
  10. Serve with whipped cream and syrup (or berry compote). Enjoy!

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