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Balsamic Spring Salad

For those of you who love salads, this dish is nothing but healthy and delicious. It’s my go-to salad recipe because of its simplicity. You probably won’t turn back to store-bought dressing ever again! These greens are infused in a balsamic vinaigrette dressing and topped with an avocado. But you really can customize to whatever toppings you wish!

IMG_8533Yield: 2


  • 3 handfuls of Spring Mix Greens
  • 1/2 avocado
  • Balsamic vinaigrette
    • 1/4 cup balsamic vinegar
    • 1 tbsp freshly squeezed lemon juice
    • 2 tsp brown sugar
    • 1 tsp minced garlic
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1/4 cup olive oil
  • Suggested/Alternative toppings: sliced oranges, apples, nuts


  1. In a small bowl, mix sugar, garlic, salt and pepper with balsamic vinegar and lemon juice until dissolved.
  2. Slowly beat in oil whisking constantly.
  3. Toss spring mix with balsamic dressing.
  4. Assemble salad with your own favourite toppings!
  5. Serve and enjoy!

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