It’s almost Christmas and while many of you are already doing your Christmas shopping, I’m still stuck here studying for my final exams. And of course, being the crazy foodie that I am, that’s when I decided to make these beautiful Christmas-themed crepes to cheer me up a little AND to immerse myself in the mood of this joyful season. Help yourself and your loved ones by making this delicious French-Japanese inspired dessert. Then, top it off with your favorite fruits and toppings!

Yield: 12 crepes

Ingredients:

• 2 eggs
• 3/4 cups milk
• 1/2 cup water
• 1 cup flour
• 3 tbsp melted butter
• 2.5 tbsp sugar
• 1 tsp vanilla
• 1 tbsp matcha + 3 tbsp water (mixed until no clumps)
• Toppings: raspberries, bananas, whipped cream, maple syrup

 

Save 15% OFF all Matchaeologist products when you use code: TASTEOFRAINE at checkout.

 

 

Directions:

1. Blend all ingredients, pulsing for 10 seconds.
2. Place batter in fridge for around 1 hour.
3. Heat a non-stick pan brushed with a smear of butter on low heat.
4. Using a ladle, spoon around 1/4 cup batter onto pan and quickly swirl the pan to create a circle crepe, making sure to fill any holes.
5. Wait 1-2 minutes. Flip crepe and wait another 40 seconds until edges are slightly brown.
6. Serve with fresh fruits, whipped cream, and maple syrup.
7. Serve and enjoy!