Leave a Comment

Roasted Lamb Chop

Lamb chops are very simple to make. They are delicious and juicy. The juiciness mainly comes from its fats which give off a nice, smoky and gamey flavour. It’s one of those foods that lie on either ends of the spectrum. Either you love it or you stay away from it at all cost.

Yield: 2


  • 8 lamb loin chops (1 inch thick)
  • 4 garlic cloves, minced
  • Rosemary, chopped
  • Thyme, chopped
  • 1 tbsp Olive oil
  • Salt + pepper


  1. Preheat oven to 400F and line a baking tray with parchment paper or aluminum foil.
  2. Mix garlic, rosemary, thyme, olive oil, salt and pepper in a large bowl.
  3. Add lamb and coat it well with the sauce, massaging it in all areas.
  4. Marinate it in room temperature for an hour or in fridge for 3-5 hours (or overnight)
  5. Place lamb chops rib side down onto prepared pan.
  6. For a medium-rare roast, bake for 20 mins, then broil for another 5-10 mins until brown and crusty on the outside.
  7. Let it cool for 5-10 mins before cutting.
  8. Serve and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s