Who thought brownies can only be made with cocoa powder and dark/milk chocolate? Me (*embarrassed face*)! When I discovered these lovely matcha brownies, I couldn’t resist making it over and over again. It is SO amazing.

Yield: 16 bite-sized brownies

Save 15% OFF all Matchaeologist products when you use code: TASTEOFRAINE at checkout.

Ingredients:

• 1 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1 1/4 tbsp matcha powder
• 1/4 tsp salt
• 2/3 cup unsalted butter, room temperature
• 1 cup brown sugar
• 2 eggs
• 1/4 tsp vanilla extract
• 2 tsp milk (almond or soy milk works great too)
• 1/4 cup white chocolate, melted
• 3/4 cup white chocolate disks/chips or maltesers, chopped

Directions:

1. Preheat oven to 330F and line a 8″x 8″ baking tray with parchment paper.
2. In a small bowl, mix flour, baking powder, salt, and matcha powder.
3. In a large bowl, beat butter, sugar, eggs, and vanilla until smooth. Add eggs one at a time and beat after each addition.
4. Add milk and stir. Gently stir in melted white chocolate. Use a spatula to scrape off sides. Add in flour mixture into wet mixture and mix well.
5. Pour batter into lined baking tray. Bang tray on counter a few times to remove air bubbles trapped inside.
6. Bake for 15 mins, then take pan out and add white chocolate chips or chopped maltesers on top.
7. Continue baking for another 5-10 mins until edges are golden brown and toothpick inserted into center comes out clean.
8. Let it cool in tray for 15 mins before transferring onto a cooling rack.