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Classic Crepes


Crepes are one of my favourite desserts to eat and make. It gives off a nice and chewy texture, making it unique and distinct from normal pancakes. Because of how effortless it is to make these, this recipe is always my go-to if I crave something sweet while being very lazy. If you have a blender at home, you definitely gotta make these beauties!

Yield: 14


  • 2 eggs
  • 3/4 cups milk
  • 1/2 cup water
  • 1 cup flour
  • 3 tbsp melted butter
  • 2.5 tbsp sugar
  • 1 tsp vanilla
  • Toppings: fresh fruits, whipped cream, maple syrup, powdered sugar


  1. Blend all ingredients, pulsing for 10 seconds.
  2. Place batter in fridge for around 1 hour.
  3. Heat a non-stick pan on low heat and smudge some butter or oil using a paper towel.
  4. Using a ladle, spoon around 1/2 cup batter onto pan and quickly swirl the pan to create a circle crepe, making sure to fill any holes.
  5. Wait 1-2 minutes. Flip crepe and wait another 40 seconds until edges are slightly brown.
  6. Serve with fresh fruits and top off with fresh whipped cream, syrup and powdered sugar.
  7. Enjoy!

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