Crepes are one of my favourite desserts to eat and make. It gives off a nice and chewy texture, making it unique and distinct from normal pancakes. Because of how effortless it is to make these, this recipe is always my go-to if I crave something sweet while being very lazy. If you have a blender at home, you definitely gotta make these beauties!

Yield: 14

Ingredients:

• 2 eggs
• 3/4 cups milk
• 1/2 cup water
• 1 cup flour
• 3 tbsp melted butter
• 2.5 tbsp sugar
• 1 tsp vanilla
• Toppings: fresh fruits, whipped cream, maple syrup, powdered sugar

Directions:

1. Blend all ingredients, pulsing for 10 seconds.
2. Place batter in fridge for around 1 hour.
3. Heat a non-stick pan on low heat and smudge some butter or oil using a paper towel.
4. Using a ladle, spoon around 1/2 cup batter onto pan and quickly swirl the pan to create a circle crepe, making sure to fill any holes.
5. Wait 1-2 minutes. Flip crepe and wait another 40 seconds until edges are slightly brown.
6. Serve with fresh fruits and top off with fresh whipped cream, syrup and powdered sugar.
7. Enjoy!